The main feature of our cuisine is the presence of a selection of tasters which our clients are able to relish from the hors d’oeuvre right up to the sweet, and all is accompanied by local wines and in particular Monterosso and Gutturnio.
After tasting our typical cold meats, next on the menu we present the warm hors d’oeuvre and then  many different first courses; tortelli are a ‘must’ among these and are made in the form of a sweet with ricotta filling. Then we come to the second course; roasts, pope’s eye veal baked in foil and stuffed guinea fowl.
Not to be missed are the homemade sweets.

MENU TASTING
Tasting Menu complete
Tasting Small Menu


MENU FOR GROUP

The Squire’s Menu (least 25 persons)
The Wandering Cavalryman’s Menu (least 25 persons)
The Idle Cavalryman’s Menu (least 25 persons)


Wedding Feast Menu