The main feature of our kitchen is the presence of a selection of tastings that the customer tastes from appetizers to desserts, all accompanied by local wines, such as Monterosso and Gutturnio in particular.
After tasting the typical cured meats we proceed with the hot appetizers and bis of the first including the inevitable ricotta candies, to get to the latter: roasts like veal in foil and stuffed guinea fowl medallions or braised during the winter season, unmissable the desserts of the house.

Tasting Menu complete
Tasting Small Menu


The Squire’s Menu (least 25 persons)
The Wandering Cavalryman’s Menu (least 25 persons)
The Idle Cavalryman’s Menu (least 25 persons)